Is a gas oven better than an electric one?

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Do you own a bakery? Do you want your loaves and baguettes to be recognised throughout the city? Do you run the most prestigious roasting oven business in your community? The choice of the type of oven can be decisive in the result of your recipes and has a direct impact on the satisfaction of your customers. Gas and electric ovens can be adapted to cooking in the same way, as long as cost is not an issue, but how do you know which one is best?

Features of electric oven and gas oven
Gas oven:
1. In most gas ovens the products of combustion (mainly water vapour and carbon dioxide) circulate in the cooking chamber . As the flames burn, these products necessarily have to be ventilated, having to be removed from the cooking chamber.
2. Since it runs on gas, the energy cost is much cheaper , especially vp purchasing officer email lists in the long term, than any electric alternative; it is also much cleaner, if we compare it with other gases such as propane or hydrogen, since it produces less gases in its combustion.
3. This type of oven provides a slightly uneven level of roasting, which can be very attractive for the preparation of some foods , for example, in recipes that incorporate potatoes or cheese.
4. It has the disadvantage that the oven temperatures are hotter at the top , so cooking requires rotation and placement further away from the heat source. It should also be noted that, unlike electricity, gas gives off moisture , creating a moist heat that can be considered less effective for some types of roasting if you want to get it very fine, although excellent for making certain varieties of bread.




Electric oven:
1. This type of oven also requires vents in the cooking chamber, although in this case their function is to help maintain pressure as the air inside expands.
2. An electric oven also heats up faster than a gas oven and more evenly.
3. The heat in this type of oven is drier and more evenly distributed compared to a gas oven, which is better for baking and roasting most types of food.
4. It has the disadvantage that if the power goes out, you can't cook.

The role of the oven in the development (and outcome) of some recipes
Most recipes are designed to be prepared using an electric oven, as the use of a gas oven requires skills and knowledge of its peculiar temperature and humidity conditions.

In practice, it should be noted that steam is essential in the initial stages of the roasting process. Its action helps, for example:

– Achieving a good crust formation on bread .
– Achieving a crack-free surface on cakes and biscuits .