For the dark chocolate
Posted: Wed Dec 18, 2024 3:22 am
Servings 10 great delights
Ingredients 1x2x3x
Mickey Mouse Rice Krispies Treats
3 tablespoons unsalted butter
10 ounce package mini marshmallows
6 cups KELLOGG'S Rice Krispies cereal
Dark Chocolate Ears
1 and ½ cups melted dark chocolate wafers
1 ½ tablespoons of paramount crystals
Instructions
For Mickey Mouse Rice Krispie Treats
Melt the butter in a large skillet over medium-low heat until melted.
Add mini marshmallows; stir until completely canada email list melted. Remove from heat.
Add KELLOGG'S Rice Krispies cereal. Stir until well coated.
Using a spatula, press mixture into a 13x9x2″ pan coated with cooking spray.
Using a Mickey Mouse cookie cutter coated with cooking spray, press into still-warm treats. Press treats down into cookie cutter with your finger. Remove cutter and Mickey treat to waxed paper and gently press treat out. Coat cookie cutter with cooking spray as needed.
Press the pieces together and flatten them in the pan again. Continue cutting shapes until no more Mickey Mouse Rice Krispie Treats can be cut.
For Dark Chocolate Ears
In a microwave-safe bowl, add chocolate wafers and paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Place back in microwave for 15 seconds until chocolate is completely melted.
Dip Mickey Mouse Rice Krispies Treats in chocolate and tap lightly to remove excess chocolate; transfer to wax paper. Repeat until all treats are covered in chocolate. Let Mickey Mouse Rice Krispies sit until chocolate hardens. Eat & Enjoy!
Grades
Mickey Mouse Rice Krispie Treats should be stored in an airtight container and kept for 4+ days.
DID YOU BAKE THIS RECIPE? I'D LOVE TO SEE IT! Mention @sarahsbakestudio or tag #sarahsbakestudio!
Ingredients 1x2x3x
Mickey Mouse Rice Krispies Treats
3 tablespoons unsalted butter
10 ounce package mini marshmallows
6 cups KELLOGG'S Rice Krispies cereal
Dark Chocolate Ears
1 and ½ cups melted dark chocolate wafers
1 ½ tablespoons of paramount crystals
Instructions
For Mickey Mouse Rice Krispie Treats
Melt the butter in a large skillet over medium-low heat until melted.
Add mini marshmallows; stir until completely canada email list melted. Remove from heat.
Add KELLOGG'S Rice Krispies cereal. Stir until well coated.
Using a spatula, press mixture into a 13x9x2″ pan coated with cooking spray.
Using a Mickey Mouse cookie cutter coated with cooking spray, press into still-warm treats. Press treats down into cookie cutter with your finger. Remove cutter and Mickey treat to waxed paper and gently press treat out. Coat cookie cutter with cooking spray as needed.
Press the pieces together and flatten them in the pan again. Continue cutting shapes until no more Mickey Mouse Rice Krispie Treats can be cut.
For Dark Chocolate Ears
In a microwave-safe bowl, add chocolate wafers and paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Place back in microwave for 15 seconds until chocolate is completely melted.
Dip Mickey Mouse Rice Krispies Treats in chocolate and tap lightly to remove excess chocolate; transfer to wax paper. Repeat until all treats are covered in chocolate. Let Mickey Mouse Rice Krispies sit until chocolate hardens. Eat & Enjoy!
Grades
Mickey Mouse Rice Krispie Treats should be stored in an airtight container and kept for 4+ days.
DID YOU BAKE THIS RECIPE? I'D LOVE TO SEE IT! Mention @sarahsbakestudio or tag #sarahsbakestudio!